Raspberry Lemonade Recipe
Make Raspberry Lemonade Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruit Ingredients
Liquid Ingredients
Garnish
Method
Preparation
- 1
Prepare the Raspberries
Wash the fresh raspberries thoroughly under cold water and set aside.
- 2
Juice the Lemons
Roll the lemons on a countertop to soften them. Cut the lemons in half and squeeze out the juice into a measuring cup, removing any seeds.
- 3
Combine Ingredients
In a large pitcher, combine the rinsed raspberries, lemon juice, granulated sugar, and 4 cups of water.
Mixing and Serving
- 4
Mix the Lemonade
Use a muddler or a wooden spoon to gently mash the raspberries in the pitcher to release their flavor. Stir until the sugar is fully dissolved.
- 5
Chill the Lemonade
Refrigerate the lemonade for at least 1 hour to chill and allow the flavors to meld.
- 6
Serve the Lemonade
Pour the raspberry lemonade into glasses filled with ice. Garnish with lemon slices and fresh mint leaves before serving.
