Pepperoni Recipe
marinara, mozzarella, provolone, parmesan
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Ingredients
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Sauce
Cheese
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 450°F (232°C) to ensure it is hot enough for baking the pizza.
- 2
Prepare the Marinara Sauce
In a small pot, heat the marinara sauce over low heat until warmed through, about 5 minutes. Stir occasionally to prevent sticking.
Assembling the Pizza
- 3
Spread the Sauce
On a pizza dough or flatbread, spread 1 cup of the warmed marinara sauce evenly across the surface.
- 4
Add the Cheese
Sprinkle 1 cup of shredded mozzarella cheese and 1 cup of shredded provolone cheese evenly over the marinara sauce.
- 5
Layer the Pepperoni
Arrange 1 cup of pepperoni slices on top of the cheese layer, distributing them evenly.
- 6
Add Parmesan Cheese
Sprinkle 1 tablespoon of grated parmesan cheese over the pepperoni for added flavor.
Baking
- 7
Bake the Pizza
Place the assembled pizza in the preheated oven and bake for 12-15 minutes, or until the cheese is bubbly and slightly golden.
- 8
Remove and Cool
Once baked, carefully remove the pizza from the oven. Allow it to cool for a few minutes before slicing.
