Parmesan Crusted Chicken Recipe
Make Parmesan Crusted Chicken Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Preparation
Coating Mixture
Method
Preparing the Chicken
- 1
Preheat your oven to 400°F (200°C).
- 2
Pat the chicken breasts dry with paper towels.
- 3
Season both sides of the chicken breasts with salt, black pepper, and garlic powder evenly.
Making the Coating
- 4
In a shallow bowl, whisk together the egg until beaten.
- 5
In another shallow dish, combine the grated Parmesan cheese, bread crumbs, and dried Italian herbs.
- 6
Add the olive oil to the breadcrumb mixture and mix until evenly combined.
Coating the Chicken
- 7
Dip each seasoned chicken breast into the beaten egg, ensuring it is fully coated.
- 8
Transfer the chicken to the breadcrumb mixture, pressing down to coat both sides thoroughly with the mixture.
Baking the Chicken
- 9
Place the coated chicken breasts on a baking sheet lined with parchment paper.
- 10
Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the coating is golden and crispy.
- 11
Ensure the internal temperature of the chicken reaches 165°F (74°C).
Serving
- 12
Remove the chicken from the oven and let it rest for 5 minutes before serving.
- 13
Serve with your choice of side dishes, such as a salad or steamed vegetables.
