Mac & Cheese Recipe

Cooking Instructions

1. 1

   Cook the Pasta

   In a large pot, bring salted water to a boil. Add 2 cups of elbow macaroni and cook according to package instructions, usually around 8-10 minutes, until al dente. Drain and set aside.

2. 2

   Make the Cheese Sauce

   In the same pot, melt 4 tablespoons of butter over medium heat. Once melted, whisk in 2 tablespoons of all-purpose flour and cook for about 1-2 minutes until it turns golden, stirring constantly to prevent burning.

3. 3

   Add Milk

   Gradually add 2 cups of milk to the butter and flour mixture, whisking continuously until the mixture is smooth. Cook for about 5 minutes, or until it thickens slightly.

4. 4

   Incorporate Cheese and Seasoning

   Reduce heat to low and stir in 2 cups of sharp cheddar cheese, 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of garlic powder. Stir until the cheese is fully melted and the sauce is creamy.

5. 5

   Combine Pasta and Cheese Sauce

   Add the cooked elbow macaroni to the cheese sauce and stir until the pasta is well coated with the sauce.

6. 6

   Prepare for Baking

   Preheat the oven to 350°F (175°C). Transfer the mac and cheese mixture into a greased baking dish. Sprinkle 1 cup of breadcrumbs evenly over the top.

7. 7

   Bake

   Bake in the preheated oven for 20-25 minutes or until the top is golden brown and crispy.

8. 8

   Serve

   Remove from the oven and let it cool for a few minutes before serving. Enjoy your homemade mac and cheese!