Mac & Cheese Recipe
Recipe information
Make Mac & Cheese in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Pasta and Cheese
Cooking Instructions
1. Cook the Pasta
In a large pot, bring salted water to a boil. Add 2 cups of elbow macaroni and cook according to package instructions, usually around 8-10 minutes, until al dente. Drain and set aside.
2. Make the Cheese Sauce
In the same pot, melt 4 tablespoons of butter over medium heat. Once melted, whisk in 2 tablespoons of all-purpose flour and cook for about 1-2 minutes until it turns golden, stirring constantly to prevent burning.
3. Add Milk
Gradually add 2 cups of milk to the butter and flour mixture, whisking continuously until the mixture is smooth. Cook for about 5 minutes, or until it thickens slightly.
4. Incorporate Cheese and Seasoning
Reduce heat to low and stir in 2 cups of sharp cheddar cheese, 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of garlic powder. Stir until the cheese is fully melted and the sauce is creamy.
5. Combine Pasta and Cheese Sauce
Add the cooked elbow macaroni to the cheese sauce and stir until the pasta is well coated with the sauce.
6. Prepare for Baking
Preheat the oven to 350°F (175°C). Transfer the mac and cheese mixture into a greased baking dish. Sprinkle 1 cup of breadcrumbs evenly over the top.
7. Bake
Bake in the preheated oven for 20-25 minutes or until the top is golden brown and crispy.
8. Serve
Remove from the oven and let it cool for a few minutes before serving. Enjoy your homemade mac and cheese!
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