Kids Pepperoni Recipe
Make Kids Pepperoni Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix the Dry Ingredients
In a large mixing bowl, combine the all-purpose flour and salt.
- 3
Combine Ingredients
Add the frothy yeast mixture and olive oil to the dry ingredients. Mix until a dough forms.
- 4
Knead the Dough
Turn the dough onto a lightly floured surface and knead for about 5-7 minutes until it’s smooth and elastic.
- 5
Let the Dough Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Assembly
- 6
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 7
Shape the Dough
Once the dough has risen, punch it down and turn it onto a floured surface. Roll it out into a pizza shape or press it into a pizza pan.
- 8
Add the Sauce
Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
- 9
Add Cheese and Toppings
Sprinkle shredded mozzarella cheese over the sauce, then distribute the sliced pepperoni on top. Finally, sprinkle Italian seasoning for added flavor.
- 10
Bake the Pizza
Place the pizza in the preheated oven and bake for about 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 11
Cool and Serve
Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve warm.
