Kids Mac & Cheese recipe served on a plate, by Bar Louie - Evansville
Jul 13 2026
Restaurants›Bar Louie - Evansville›Kids Mac & Cheese Recipe

Kids Mac & Cheese Recipe

Inspired by Bar Louie - Evansville
Time30m
Serves4

Make Kids Mac & Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Pasta

Cheese Sauce

Toppings (optional)

Method

Cooking the Pasta

  1. 1

    Boil the Macaroni

    In a large pot, bring salted water to a boil. Add the macaroni pasta and cook according to package instructions until al dente, usually around 7-8 minutes.

  2. 2

    Drain the Pasta

    Once cooked, drain the macaroni in a colander and set aside.

Making the Cheese Sauce

  1. 3

    Melt the Butter

    In the same pot used for pasta, melt the butter over medium heat.

  2. 4

    Make a Roux

    Once the butter is melted, add the all-purpose flour. Stir continuously for about 1-2 minutes to form a roux, making sure it doesn’t brown.

  3. 5

    Add Milk

    Gradually whisk in the milk, continuing to stir until the mixture is smooth and starts to thicken, about 3-5 minutes.

  4. 6

    Add Cheese and Seasonings

    Reduce heat to low and slowly add the shredded cheddar cheese, stirring until melted and creamy. Season with salt, black pepper, garlic powder, and mustard powder, mixing well.

Combining Pasta and Sauce

  1. 7

    Mix Pasta with Cheese Sauce

    Add the drained macaroni pasta into the cheese sauce, stirring until all the pasta is well coated.

Optional Toppings

  1. 8

    Prepare Toppings

    If desired, mix breadcrumbs and grated Parmesan cheese in a small bowl.

  2. 9

    Add Toppings

    Sprinkle the breadcrumb mixture over the mac and cheese in the pot or transfer to a baking dish and bake at 350°F (175°C) for 15 minutes until golden brown.

Serving

  1. 10

    Serve and Enjoy

    Serve the mac and cheese warm. Enjoy with your favorite veggies or fruits on the side!

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