Impossible™ Sliders Recipe

Time30m

Serves12

one dozen plant-based burger patties made for meat lovers, tomato, lettuce, garlic aioli, toasted bun

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Ingredients

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1
Season the Patties
Sprinkle the salt and black pepper evenly over the Impossible™ Burger patties.
2
Cook the Patties
In a large skillet or grill, heat the olive oil over medium heat. Once hot, add the seasoned patties and cook for about 3-4 minutes on each side, or until they are browned and heated through.

3
Slice the Tomato
Wash and slice the tomatoes into thin rounds.
4
Prepare the Lettuce
Wash the lettuce leaves thoroughly and pat them dry with a paper towel.
5
Make the Garlic Aioli
If not using store-bought, mix mayonnaise with minced garlic and a squeeze of lemon juice in a bowl until well combined.

6
Toast the Buns
Optional: Melt butter in a skillet over medium heat. Add the slider buns cut side down and toast until golden brown.
7
Build the Sliders
On the bottom half of each toasted bun, place a lettuce leaf, a burger patty, a slice of tomato, and a generous spoonful of garlic aioli. Top with the other half of the bun.
8
Serve
Arrange the sliders on a platter and serve immediately.