Hot Honey Chicken Sliders Recipe
one dozen crispy chicken breast patties, hot seasoning, hot honey, pickles, toasted bun
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Ingredients
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Chicken Patties
Hot Honey Sauce
Assembly
Method
Chicken Patties Preparation
- 1
Prepare Chicken
Start by cutting the chicken breast into small pieces and then use a food processor to pulse them until finely ground.
- 2
Mix Dry Ingredients
In a large bowl, combine all-purpose flour, hot seasoning, and salt.
- 3
- 4
Combine Mixtures
Gradually add the wet mixture to the ground chicken, mixing until fully incorporated.
- 5
Form Patties
Shape the chicken mixture into 12 equal-sized patties.
- 6
Coat Patties
Dredge each patty in bread crumbs, ensuring they are fully coated.
Frying Chicken Patties
- 7
Heat Oil
In a large frying pan, heat vegetable oil over medium-high heat.
- 8
Fry Patties
Once the oil is hot, carefully place the patties in the pan and fry for about 4-5 minutes on each side, or until golden brown and cooked through.
- 9
Drain
Remove the cooked patties and place them on a paper towel-lined plate to drain excess oil.
Hot Honey Sauce Preparation
- 10
Mix Ingredients
In a small saucepan, combine honey, red pepper flakes, and apple cider vinegar.
- 11
Heat Sauce
Warm over low heat for about 2-3 minutes, stirring until well mixed and slightly thickened.
Assembly
- 12
Prepare Buns
Toast slider buns lightly until golden.
- 13
Assemble Sliders
Place a fried chicken patty on the bottom half of each bun, drizzle with hot honey sauce, and top with pickles.
- 14
Finish Assembly
Cover with the top half of the bun and serve immediately.
