Fried Pickles Recipe
Make Fried Pickles Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Fried Pickles
Method
Preparation of the Fried Pickles
- 1
Prepare the Pickles
Drain the dill pickle slices well and pat them dry using paper towels. This will help ensure they stay crispy when fried.
- 2
Make the Batter
In a large bowl, whisk together the all-purpose flour, cornmeal, salt, black pepper, garlic powder, and paprika until well combined.
- 3
Prepare the Buttermilk Mixture
In another bowl, beat the egg and then whisk in the buttermilk until smooth.
- 4
Combine the Mixtures
Pour the buttermilk mixture into the dry ingredients and stir until just combined. The batter should be thick and lumpy.
- 5
Heat the Oil
In a large, heavy-bottomed skillet, heat the oil over medium-high heat until it reaches 350°F (175°C). You can check the temperature using a deep-fry thermometer.
- 6
Coat the Pickles
Dunk each pickle slice into the batter, ensuring they are fully coated, then carefully place them in the hot oil.
- 7
Fry the Pickles
Fry the pickles in batches, being careful not to overcrowd the skillet. Cook for about 2-3 minutes on each side or until they are golden brown and crispy.
- 8
Drain and Serve
Use a slotted spoon to remove the fried pickles from the oil and transfer them to a plate lined with paper towels to drain excess oil. Serve warm with your favorite dipping sauce.
