Crispy Chicken Tenders Recipe
Make Crispy Chicken Tenders Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Preparation
Breading
Cooking
Method
Chicken Preparation
- 1
Prepare the Chicken
Trim the chicken breast fillets of any excess fat and cut them into strips about 1 inch wide. Place the strips in a bowl.
- 2
Season the Chicken
Sprinkle the salt, black pepper, garlic powder, and paprika over the chicken strips. Toss the chicken to ensure it is evenly coated with the seasoning. Let it marinate for at least 15 minutes.
Breading
- 3
Set Up Breading Station
In three separate shallow bowls, set up your breading station: one with flour, one with beaten eggs, and one with a mixture of panko breadcrumbs, Parmesan cheese, and dried Italian herbs.
- 4
Bread the Chicken
Take each chicken strip, first coat it in flour, shaking off the excess. Then dip it into the beaten eggs, allowing any excess to drip off, and finally coat it thoroughly with the panko breadcrumb mixture. Place the breaded chicken tenders on a plate.
Cooking
- 5
Heat the Oil
In a large, deep skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping in a small piece of bread; if it sizzles, the oil is ready.
- 6
Fry the Chicken Tenders
Carefully add the breaded chicken tenders to the hot oil in batches, making sure not to overcrowd the skillet. Fry for about 4-5 minutes on each side or until golden brown and cooked through. Use a slotted spoon to remove the tenders and place them on paper towels to drain excess oil.
- 7
