Cinnamon Donut Holes Recipe
Make Cinnamon Donut Holes Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Cinnamon Sugar Coating
Frying Oil
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt until well combined.
- 2
Making the Dough
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few lumps are fine.
- 4
Chill the Dough
Cover the bowl with plastic wrap and let the dough chill in the refrigerator for about 15-20 minutes.
Frying
- 5
- 6
Form Donut Holes
While the oil is heating, use a small cookie scoop or your hands to form small balls of dough, about 1 inch in diameter.
- 7
Fry the Donut Holes
Carefully drop a few donut holes into the hot oil, being careful not to overcrowd the pot. Fry for about 2-3 minutes on each side or until golden brown.
- 8
Drain and Cool
Using a slotted spoon, remove the donut holes from the oil and transfer them to a paper towel-lined plate to drain excess oil.
Coating
- 9
Prepare Cinnamon Sugar
In a shallow bowl, combine the granulated sugar and ground cinnamon.
- 10
