Jul 13 2026
Restaurants›Bar Louie - Evansville›Chicken Tenders Recipe

Chicken Tenders Recipe

Inspired by Bar Louie - Evansville
Time30m
Serves4

Your choice of wing sauce, served on the side.

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Ingredients

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Chicken Tenders

Wing Sauce

Method

Preparation of Chicken Tenders

  1. 1

    Prepare the Chicken

    Cut the boneless, skinless chicken breasts into strips, roughly 1 inch wide.

  2. 2

    Set Up Breading Station

    In three separate bowls, place flour in the first bowl, beat the eggs in the second bowl, and put the bread crumbs mixed with salt, black pepper, garlic powder, and paprika in the third bowl.

  3. 3

    Coat Chicken Strips

    Take each chicken strip, first coat it in flour, then dip it in the beaten eggs, and finally coat it with the breadcrumb mixture. Place coated strips on a plate.

Cooking Chicken Tenders

  1. 4

    Heat Oil

    In a large skillet, heat cooking oil over medium heat until hot (approximately 350°F or 175°C).

  2. 5

    Fry Chicken Strips

    Carefully add the chicken strips to the skillet in batches, making sure not to overcrowd the pan. Fry for about 4-5 minutes on each side or until golden brown and cooked through.

  3. 6

    Drain Excess Oil

    Once cooked, remove chicken strips from the skillet and place them on a plate lined with paper towels to drain excess oil.

Serving

  1. 7

    Serve with Sauce

    Transfer the chicken tenders to a serving platter. Serve hot with the buffalo wing sauce on the side for dipping.

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