Cajun Salmon And Shrimps Recipe
Make Cajun Salmon And Shrimps Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Cajun Seasoning
Cooking Ingredients
Method
Preparation
- 1
Make Cajun Seasoning
In a small bowl, combine paprika, cayenne pepper, garlic powder, onion powder, dried thyme, dried oregano, salt, and black pepper. Mix well to create a Cajun seasoning blend.
- 2
Season Salmon and Shrimp
Rub the Cajun seasoning evenly over both sides of the salmon fillets and the shrimp. Let them sit for about 15 minutes to absorb the flavors.
Cooking
- 3
Heat the Pan
In a large skillet, heat 3 tablespoons of olive oil over medium-high heat until shimmering.
- 4
Cook the Salmon
Place the seasoned salmon fillets in the skillet, skin side down. Cook for about 4-5 minutes on the first side until golden brown. Carefully flip the salmon and cook for an additional 3-4 minutes until cooked through.
- 5
Cook the Shrimp
Add the seasoned shrimp to the skillet after flipping the salmon. Cook the shrimp for about 2-3 minutes on each side until they turn pink and opaque.
- 6
Plate the Dish
Remove the salmon and shrimp from the skillet and place them on a serving platter. Garnish with lemon wedges and chopped parsley.
