Burger Sliders Recipe
one dozen black angus burger patties, American cheese, pickle, Louie sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Patties
Slider Assembly
Method
Preparation of Patties
- 1
Prepare the Beef Mixture
In a large bowl, combine the Black Angus ground beef with salt, black pepper, garlic powder, and onion powder. Mix gently until just combined, taking care not to overwork the meat.
- 2
Form the Patties
Divide the beef mixture into 12 equal portions and form each portion into a slider-sized patty, approximately 2 inches in diameter. Make a slight indentation in the center of each patty to help them cook evenly.
Cooking the Patties
- 3
Cook the Patties
Preheat a grill or skillet over medium-high heat. Cook the patties for about 3-4 minutes on one side, until browned. Flip the patties and place a slice of American cheese on each patty. Cook for an additional 2-3 minutes until the cheese is melted and the patties are cooked to your desired doneness.
Assembling the Sliders
- 4
Assemble the Sliders
Slice the slider buns in half. Spread a spoonful of Louie sauce on the bottom half of each bun. Place one cooked patty on each bun, top with a slice of pickle, and cover with the top half of the bun. Repeat until all sliders are assembled.
