Buffalo Chicken Recipe
classic buffalo sauce, mozzarella, provolone, crumbled blue cheese, buttermilk ranch, scallions
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Ingredients
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Buffalo Chicken Ingredients
Method
Preparation Directions
- 1
Preheat your oven to 375°F (190°C).
- 2
- 3
Add the boneless, skinless chicken breasts to the skillet and cook for about 5-7 minutes on each side, or until the chicken is cooked through and no longer pink in the center. Remove the chicken from the skillet and shred it using two forks.
- 4
In a large bowl, combine the shredded chicken with the buffalo sauce. Mix well until the chicken is evenly coated.
- 5
Transfer the buffalo chicken mixture to a baking dish and spread it out evenly.
Baking Directions
- 6
Layer the Cheeses
Sprinkle the shredded mozzarella and provolone cheeses evenly over the buffalo chicken mixture.
- 7
Add Blue Cheese
Top the dish with the crumbled blue cheese.
- 8
Bake
Place the baking dish in the preheated oven and bake for 20-25 minutes or until the cheese is melted and bubbly.
- 9
Finish with Scallions
Remove the dish from the oven and let it cool slightly. Drizzle buttermilk ranch dressing over the top and garnish with chopped scallions before serving.
