BBQ Chicken Salad recipe served on a plate, by Bar Louie - Evansville
Jul 13 2026
Restaurants›Bar Louie - Evansville›Bbq Chicken Salad Recipe

Bbq Chicken Salad Recipe

Inspired by Bar Louie - Evansville
Time30m
Serves4

Make Bbq Chicken Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Salad Base

Chicken

Toppings

Dressing

Method

Preparation of Chicken

  1. 1

    Grill the Chicken

    Preheat a grill or grill pan over medium heat. Brush the chicken breasts with olive oil and season with salt and black pepper. Grill the chicken for about 6-7 minutes on each side or until fully cooked and juices run clear. Remove from the grill and let cool slightly.

  2. 2

    Coat with BBQ Sauce

    Once the chicken has cooled, shred it using two forks. In a bowl, combine the shredded chicken with BBQ sauce until evenly coated.

Salad Assembly

  1. 3

    Prepare the Salad Base

    In a large salad bowl, chop the romaine lettuce into bite-sized pieces. Halve the cherry tomatoes, slice the cucumber into thin rounds, and finely chop the red onion. Add all the prepared ingredients to the bowl.

  2. 4

    Add Toppings

    Top the salad base with corn kernels, black beans, diced avocado, shredded cheddar cheese, and chopped cilantro.

Dressing Preparation

  1. 5

    Mix the Dressing

    In a small bowl, whisk together Greek yogurt, lime juice, honey, salt, and black pepper until smooth and well combined.

Final Assembly

  1. 6

    Combine Everything

    Top the salad with the BBQ chicken mixture, drizzle the dressing over the entire salad, and toss gently to combine. Serve immediately.

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