Bacon Cheeseburger Recipe

Time30m

Serves1

A juicy beef patty topped with crispy bacon, cheddar cheese, lettuce, and tomato on a toasted bun.

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Ingredients

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1
Season the Beef
In a mixing bowl, combine the ground beef, salt, and black pepper. Mix well until the seasoning is evenly distributed.
2
Form the Patty
Shape the seasoned beef into a round patty about ¾ inch thick.

3
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove and let drain on paper towels.

4
Grill the Patty
In the same skillet or on a grill, cook the beef patty over medium-high heat for about 4-5 minutes on each side for medium doneness.
5
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on top of the patty and cover to melt.

6
Butter the Bun
Spread butter on the cut side of the burger bun.
7
Toast the Bun
In a separate skillet or on a grill, toast the buttered bun until golden brown.

8
Layer the Ingredients
On the bottom half of the toasted bun, place the lettuce leaf, followed by the beef patty with melted cheese, crispy bacon, and a slice of tomato.
9
Complete the Burger
Top with the other half of the toasted bun and press gently to secure.