Wagyu Sirloin Steak Recipe

Wagyu Sirloin Steak

1. 1

   Prepare the Steak

   Take the Wagyu sirloin steaks out of the refrigerator and let them come to room temperature for about 30 minutes before cooking.

2. 2

   Season the Steak

   Rub both sides of the steak with olive oil, then season generously with salt and black pepper.

3. 3

   Make the Chimichurri Sauce

   Finely chop the fresh garlic cloves and parsley. In a bowl, mix the chopped garlic, parsley, red wine vinegar, red pepper flakes, and a pinch of salt. Drizzle in olive oil to combine until you reach your desired consistency.

4. 4

   Cook the Steak

   Preheat a grill or skillet over high heat. Once hot, place the steaks on the grill/skillet and sear for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.

5. 5

   Make the Smoked Paprika Caramel Sauce (Optional)

   In a saucepan, combine honey, smoked paprika, and a pinch of salt. Heat over medium-low, stirring continuously until the mixture thickens into a syrup consistency.

6. 6

   Rest the Steak

   Once cooked, remove the steaks from the heat and let them rest for 5-10 minutes before slicing.

7. 7

   Serve

   Slice the steak against the grain and serve with chimichurri sauce or drizzle with the smoked paprika caramel sauce.