Cinnamon Roll Bread Pudding Recipe
Make Cinnamon Roll Bread Pudding Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread Pudding Ingredients
Method
Preparation Directions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare the Cinnamon Rolls
Cut the cinnamon rolls into quarters and place them in a greased 9x13 inch baking dish.
Make the Custard Mixture
In a large mixing bowl, whisk together the milk, heavy cream, eggs, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
Combine Bread and Custard
Pour the custard mixture evenly over the chopped cinnamon rolls in the baking dish. Gently press down to ensure all the pieces are soaked.
Soak the Bread
Allow the mixture to sit for about 15-20 minutes to let the bread soak up the custard.
Bake the Pudding
Dot the top with small pieces of butter. Bake in the preheated oven for 30-35 minutes, or until the pudding is set and the top is golden brown.
Prepare the Glaze
While the pudding is baking, mix the powdered sugar and milk in a small bowl to create a glaze.
Serve
Once baked, drizzle the glaze over the warm bread pudding and serve immediately.