Mediterranean Salad (hh) Recipe
Roasted red peppers, heirloom cherry tomatoes, feta cheese, green beans, artichoke hearts, olives, croutons, oregano vinaigrette.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Begin by preparing the roasted red peppers, heirloom cherry tomatoes, green beans, and artichoke hearts.
- 2
Roast the Red Peppers
If you are using fresh red peppers, roast them in the oven at 400°F (200°C) for about 20-25 minutes until the skin is charred. Let them cool, peel off the skin, and slice them into strips.
- 3
Blanch the Green Beans
Bring a pot of salted water to a boil. Add the trimmed and halved green beans and cook for 3-4 minutes until vibrant green and tender-crisp. Drain and immediately transfer to an ice bath to stop the cooking process. Once cooled, drain and set aside.
- 4
Mix the Salad Ingredients
In a large mixing bowl, combine the roasted red peppers, heirloom cherry tomatoes, feta cheese, blanched green beans, artichoke hearts, and olives. Gently toss to combine.
- 5
Add Croutons
Just before serving, add the croutons to the salad mixture to maintain their crunch.