Wagyu Beef & Pepper Skewers Recipe

Time1h 30m

Serves4

Pepperoncini, oregano vinaigrette.

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Ingredients

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1
Prepare the Marinade
In a medium bowl, whisk together olive oil, red wine vinegar, oregano, minced garlic, salt, and black pepper to create the marinade.
2
Marinate the Beef
Cut the Wagyu beef sirloin into 1-inch cubes. Add the beef cubes to the marinade and toss to coat. Cover the bowl and refrigerate for at least 1 hour, or up to overnight for maximum flavor.
3
Prepare the Skewers
Soak the wooden skewers in water for about 30 minutes to prevent burning on the grill. After soaking, remove from water and set aside.
4
Assemble the Skewers
Thread the marinated beef cubes onto the skewers, alternating with pepperoncini peppers. Aim for about 3-4 pieces of beef and 1-2 peppers per skewer.
5
Grill the Skewers
Preheat your grill to medium-high heat. Once hot, place the skewers on the grill and cook for about 3-4 minutes on each side, or until the beef reaches your desired level of doneness.
6
Serve
Once cooked, remove the skewers from the grill and let them rest for a few minutes before serving. Enjoy as an appetizer or main dish.