Seared Tuna Carpaccio Recipe
Yellowfin, pistachio salt, pickled red onion, saffron romesco, cilantro.
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Ingredients
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Fish
Seasoning
Pickled Red Onion
Saffron Romesco Sauce
Garnish
Method
Preparation of Pickled Red Onion
- 1
Pickle the Onion
Slice the medium red onion thinly and add it to a bowl. In a separate bowl, mix the apple cider vinegar, sugar, and salt until dissolved. Pour this mixture over the sliced onions and let it sit for at least 30 minutes.
Preparation of Saffron Romesco Sauce
- 2
Make the Romesco Sauce
In a blender, combine the roasted red peppers, almonds, saffron threads, garlic, olive oil, lemon juice, and salt. Blend until smooth. Adjust seasoning to taste and set aside.
Preparing the Tuna
- 3
Prepare the Tuna
Slice the yellowfin tuna into thin, even slices. Arrange the slices on a serving plate, slightly overlapping them.
Assembly
- 4
Serving
- 5
Serve
Serve immediately and enjoy your Seared Tuna Carpaccio!