Rajas Breakfast Tacos Recipe

Preparation Steps

1. 1

   Prepare the Patatas Bravas

   In a medium pot, bring water to boil. Add diced potatoes and cook for about 10 minutes until tender. Drain and set aside.

2. 2

   Fry the Potatoes

   In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the cooked potatoes and season with salt and pepper. Fry until golden brown and crispy, about 5-7 minutes. Remove from heat and keep warm.

3. 3

   Prepare the Red Bell Pepper

   While the potatoes are frying, chop the red bell pepper into small pieces. In the same skillet, add another tablespoon of olive oil and sauté the bell pepper over medium heat for about 3-4 minutes until soft.

4. 4

   Scramble the Eggs

   In a bowl, whisk the eggs with a pinch of salt and black pepper. Pour the eggs into the skillet with the sautéed bell pepper and cook, stirring gently, until the eggs are just set, about 3-4 minutes.

5. 5

   Melt the Cheese

   Once the eggs are scrambled, sprinkle the Oaxaca cheese over the eggs and cover the skillet with a lid. Let it cook for another 1-2 minutes until the cheese melts.

6. 6

   Assemble the Tacos

   Warm the flour tortillas in a separate pan or microwave. Spoon some of the scrambled egg mixture and patatas bravas onto each tortilla. Top with fresh cilantro.

7. 7

   Serve

   Serve the tacos warm, garnished with additional cilantro if desired.