Patatas Bravas (hh) Recipe

Directions

1. 1

   Prepare the Potatoes

   Peel the potatoes and cut them into bite-sized cubes. Rinse them under cold water to remove excess starch.

2. 2

   Boil the Potatoes

   In a large pot, bring salted water to a boil. Add the cubed potatoes and cook for about 5-7 minutes until slightly tender but not fully cooked. Drain and set aside.

3. 3

   Heat the Oil

   In a large frying pan or skillet, heat the olive oil over medium heat. Make sure the oil is hot but not smoking.

4. 4

   Fry the Potatoes

   Add the boiled potatoes to the hot oil in a single layer. Fry them until golden brown and crispy, about 10-15 minutes, turning occasionally.

5. 5

   Add Rosemary and Lime

   In the last few minutes of frying, add the chopped rosemary and lime juice to the potatoes. Stir well to coat the potatoes evenly.

6. 6

   Season with Maldon Salt

   Once the potatoes are crispy and golden, season them with Maldon salt to taste. Remove from heat.

7. 7

   Serve

   Transfer the potatoes to a serving dish and serve warm with garlic aioli and brava aioli on the side.