Local Greens (hh) Recipe
Fresh parmesan, anchovy vinaigrette, seasonal local greens.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Anchovy Vinaigrette
In a small bowl, mash the anchovy fillets with a fork until smooth. Add the minced garlic clove, Dijon mustard, red wine vinegar, salt, and black pepper. Whisk together until combined.
- 2
Incorporate Olive Oil
Slowly drizzle in the olive oil while whisking continuously until the vinaigrette is emulsified and smooth. Taste and adjust seasoning if necessary.
- 3
Prepare the Greens
Wash and dry the seasonal local greens thoroughly. Tear them into bite-sized pieces and place them in a large mixing bowl.
- 4
Assemble the Salad
Pour the anchovy vinaigrette over the greens and toss gently to coat evenly.
- 5
Add Parmesan
Grate the fresh Parmesan cheese and sprinkle it generously over the salad. Toss lightly to combine.
- 6
Serve
Transfer the salad to a serving platter or individual bowls and serve immediately.