Lamb Meatballs Recipe
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Ingredients
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Lamb Meatballs
Method
Lamb Meatballs Preparation
- 1
Preheat Oven
Preheat your oven to 200°C (400°F). This ensures the meatballs will cook evenly.
- 2
Mix Ingredients
In a large bowl, combine the ground lamb, breadcrumbs, chopped onion, minced garlic, cumin powder, paprika, salt, black pepper, egg, and chopped parsley. Mix thoroughly with your hands or a spoon until all ingredients are well incorporated.
- 3
Form Meatballs
Using your hands, form the mixture into small meatballs, about the size of a golf ball (approximately 2 inches in diameter). Place them on a baking sheet lined with parchment paper.
- 4
Cook Meatballs
Drizzle the formed meatballs with olive oil, then place them in the preheated oven. Bake for 20-25 minutes, or until they are browned and cooked through, reaching an internal temperature of 70°C (160°F).