Chicken Wings Recipe
Peppadew hot sauce or jalapeno chimichurri.
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Ingredients
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Chicken Wings Ingredients
Method
Chicken Wings Directions
- 1
Prepare the Chicken Wings
Preheat your oven to 400°F (200°C). Pat the chicken wings dry with paper towels to remove excess moisture.
- 2
Season the Wings
In a large bowl, toss the chicken wings with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
- 3
Bake the Wings
Spread the seasoned chicken wings in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping halfway through, until the wings are crispy and cooked through.
- 4
Prepare the Peppadew Hot Sauce
In a small saucepan, heat the Peppadew hot sauce over low heat until warm. Stir occasionally to avoid sticking.
- 5
Prepare the Jalapeno Chimichurri
In a food processor, combine fresh cilantro, jalapenos, lime juice, and a pinch of salt. Blend until smooth, adding a little water if needed to reach desired consistency.
- 6
Toss the Wings in Sauce
Once the chicken wings are finished baking, remove them from the oven and toss them in the warm Peppadew hot sauce until fully coated.
- 7
Serve
Serve the wings hot with the jalapeno chimichurri on the side for dipping.