Cast - Iron Cookie Sundae Recipe
Make Cast - Iron Cookie Sundae Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cookie Dough
Method
Cookie Dough Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- 3
Cream Butter and Sugars
In a large bowl, beat the unsalted butter, brown sugar, and granulated sugar together until creamy and fluffy, about 2-3 minutes.
- 4
Add Eggs and Vanilla
Add the eggs, one at a time, mixing well after each addition. Mix in the vanilla extract.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- 6
Fold in Chocolate Chips
Gently fold in the semisweet chocolate chips until evenly distributed.
- 7
Prepare for Baking
Spread the cookie dough evenly into a greased cast iron skillet.
- 8
Bake
Bake in the preheated oven for 20-25 minutes or until the edges are golden brown and the center is set.