Zucchini Recipe

Time20m

Serves4

Make Zucchini Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash and Cut Zucchini
Wash the zucchini under cold water to remove any dirt. Slice the ends off and cut the zucchini into rounds or half-moons, about 1/4 inch thick.
2
Mince Garlic
Peel the garlic cloves and mince them finely with a knife or garlic press.

3
Heat Oil
In a large skillet, heat the olive oil over medium heat.
4
Cook Zucchini
Add the sliced zucchini to the skillet. Cook for about 5-7 minutes, stirring occasionally, until they are tender and have a slight golden color.
5
Add Garlic and Seasonings
Add the minced garlic, salt, black pepper, and Italian seasoning to the skillet. Stir well to combine and cook for an additional 2-3 minutes until the garlic is fragrant.

6
Plate the Dish
Transfer the sautéed zucchini to a serving platter.
7
Add Optional Toppings
If desired, sprinkle the sautéed zucchini with Parmesan cheese and fresh basil before serving.