Yecla Recipe
Make Yecla Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
Add the Vegetables
Stir in the diced bell pepper, zucchini, and eggplant. Cook for about 5-7 minutes until the vegetables begin to soften.
Incorporate Tomatoes and Chickpeas
Add in the chopped tomatoes and cooked chickpeas. Stir well to combine all the ingredients.
Season the Mixture
Pour in the vegetable broth and add paprika, cumin, salt, and black pepper to taste. Bring the mixture to a boil.
Simmer
Once boiling, reduce the heat to low and let it simmer for about 20-25 minutes, stirring occasionally, until all the vegetables are tender and the flavors are well combined.
Finish and Serve
Remove from heat and stir in the chopped fresh parsley. Taste and adjust seasoning if necessary before serving.