Cádiz Recipe
Make Cádiz Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
To Serve
Method
Preparation
Clean the Squid
Rinse the fresh squid under cold water and remove the innards and skin. Cut the squid into rings or strips as desired.
Chop Vegetables
Finely chop the garlic cloves and red bell pepper.
Prepare Chickpeas
If using canned chickpeas, drain and rinse them under cold water. If using dried chickpeas, soak and cook them beforehand.
Cooking
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped garlic and red bell pepper, sautéing until the vegetables are softened, about 3-4 minutes.
Cook the Squid
Add the cleaned squid to the skillet and cook for about 2-3 minutes until they turn opaque.
Add Wine and Chickpeas
Pour in the white wine and add the cooked chickpeas. Stir in the paprika, salt, and black pepper. Let the mixture simmer for about 5 minutes until heated through.
Garnish and Serve
Remove from heat, sprinkle with fresh parsley, and serve hot with lemon wedges on the side.