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Ingredients
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Fish
Arrabbiata Sauce
Method
Preparing the Fish
- 1
Preheat the Oven
Preheat your oven to 200°C (400°F).
- 2
- 3
Place in Baking Dish
Place the seasoned branzino on a baking dish lined with parchment paper and sprinkle chopped parsley on top.
Making Arrabbiata Sauce
- 4
- 5
Sauté Garlic
Add minced garlic cloves to the hot oil and sauté until fragrant, about 1-2 minutes.
- 6
Add Spices and Tomatoes
Stir in crushed red pepper flakes and cook for another minute before adding the canned tomatoes.
- 7
Season the Sauce
Add salt and let the sauce simmer for 15-20 minutes, stirring occasionally.
- 8
Finish with Basil
Remove from heat and stir in chopped fresh basil.
Roasting and Serving
- 9
Roast the Fish
Place the baking dish with the branzino in the preheated oven and roast for 25-30 minutes or until the fish flakes easily with a fork.
- 10
Serve with Arrabbiata Sauce
Remove the fish from the oven and plate it. Serve with the arrabbiata sauce drizzled over the top.
