Whole Roasted Black Bass Recipe
Salsa Verde, Fingerling Potato, Carrots
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Ingredients
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Fish
Salsa Verde
Vegetables
Method
Preparing the Fish
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
- 3
Prepare for Roasting
Place the fish on a baking sheet lined with parchment paper or in a roasting pan.
Making Salsa Verde
- 4
Combine Ingredients
In a medium bowl, mix together chopped parsley, basil, capers, minced garlic, olive oil, lemon juice, and salt. Stir until well combined.
- 5
Adjust Seasoning
Taste the salsa verde and adjust the seasoning with more salt or lemon juice as needed.
Roasting the Vegetables
- 6
- 7
Season the Vegetables
In a large bowl, toss the fingerling potatoes and carrot sticks with olive oil, salt, and black pepper.
- 8
Roast the Vegetables
Spread the seasoned vegetables on the baking sheet around the fish. Place in the preheated oven and roast for about 25-30 minutes until the fish is cooked through and the vegetables are tender.
Serving
- 9
Plating the Dish
Once cooked, remove the fish and vegetables from the oven. Carefully transfer the fish to a serving platter and arrange the roasted vegetables around it.
- 10
Add Salsa Verde
Drizzle the salsa verde over the roasted fish and serve immediately.
