Jul 14 2026
Restaurants›Barcelona Wine Bar›Whole Branzino Recipe

Whole Branzino Recipe

Inspired by Barcelona Wine Bar
Time1h
Serves4

Salsa Verde, Broccolini, Patatas Bravas

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Whole Branzino

Salsa Verde

Broccolini

Patatas Bravas

Method

Whole Branzino

  1. 1

    Prepare the Branzino

    Preheat your oven to 400°F (200°C). Rinse the whole branzino under cold water and pat dry with paper towels. Score the fish on both sides with two or three shallow cuts.

  2. 2

    Season the Fish

    Rub the branzino with olive oil, salt, and black pepper, ensuring it gets into the cuts. Squeeze the juice of half a lemon over the fish and stuff the cavity with lemon slices.

  3. 3

    Roast the Fish

    Place the branzino on a baking tray lined with parchment paper. Roast in the preheated oven for about 20-25 minutes, or until the flesh is opaque and flakes easily with a fork.

Salsa Verde

  1. 4

    Prepare the Salsa Verde

    In a food processor, combine parsley, basil, garlic, capers, Dijon mustard, and red wine vinegar. Pulse until finely chopped.

  2. 5

    Add Olive Oil

    With the food processor running, gradually add the olive oil until the mixture is well combined but still slightly chunky. Season with salt and black pepper to taste.

Broccolini

  1. 6

    Prepare the Broccolini

    Trim the ends of the broccolini and rinse under cold water.

  2. 7

    Sauté the Broccolini

    In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add the broccolini, salt, and black pepper. Cook for 5-7 minutes until tender yet crisp.

Patatas Bravas

  1. 8

    Prepare the Potatoes

    Peel and cut the potatoes into 1-inch cubes. Rinse under cold water and pat dry.

  2. 9

    Fry the Potatoes

    In a large skillet, heat olive oil over medium-high heat. Add the potatoes and fry until golden and crispy, about 10-15 minutes. Drain on paper towels.

  3. 10

    Season the Potatoes

    In a bowl, toss the fried potatoes with paprika, garlic powder, salt, and black pepper to taste.

More from Barcelona Wine Bar