Whipped Sheep's Cheese Recipe

Time30m

Serves4

Truffle Honey, Pimentón, Grilled Levain

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Ingredients

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1
Whip the Sheep's Cheese
In a mixing bowl, combine the sheep's cheese, heavy cream, and salt. Using an electric mixer or a whisk, whip the mixture until it becomes light and fluffy, approximately 3-5 minutes.

2
Prepare Toppings
Once the cheese mixture is whipped, set it aside. In a small bowl, mix the truffle honey and pimentón together until well combined.

3
Grill the Levain
Preheat a grill or a grill pan over medium heat. Brush both sides of each slice of levain bread with olive oil. Grill the slices for 2-3 minutes on each side or until they are golden brown and have grill marks.

4
Serve the Dish
On a serving plate, spread a generous amount of the whipped sheep's cheese. Drizzle the truffle honey and pimentón mixture over the cheese. Arrange the grilled levain slices around the cheese. Serve immediately.