Valdeón Recipe

Time15m

Serves4

Creamy Blue, Cow & Goat's Milk, Cave-Aged 2 Months. Mildly Pungent

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Ingredients

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1
Prepare the Cheese Plate
Slice the Valdeón cheese into wedges or small cubes. Place them on a serving platter.
2
Arrange Accompaniments
Scatter the walnuts around the cheese on the platter. Add the fresh figs, cutting them in half if desired for presentation.
3
Add Sweetness
Drizzle honey over the cheese or serve it in a small bowl on the side for guests to help themselves.
4
Crackers Placement
Place the crackers in a stack or in a small bowl next to the cheese and accompaniments.

5
Wine Pairing
Chill the bottle of red wine before serving. Pour it into glasses and serve alongside the cheese platter.
6
Enjoy
Invite guests to help themselves to the platter, pairing the Valdeón cheese with walnuts, figs, honey, and crackers, while sipping on the wine.