Turnips Recipe
Make Turnips Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Turnip Preparation
Method
Turnip Preparation
- 1
Wash and Peel Turnips
Begin by washing the turnips under cold running water to remove any dirt. Once clean, peel the turnips using a vegetable peeler to remove the tough outer skin.
- 2
Cut Turnips
After peeling, cut the turnips into even-sized cubes, approximately 1-inch in size. This will ensure they cook evenly.
- 3
Preheat Oven
Preheat your oven to 425°F (220°C) to prepare for roasting the turnips.
- 4
Toss with Seasonings
In a large mixing bowl, combine the cubed turnips with olive oil, salt, black pepper, and garlic powder. Toss until the turnips are evenly coated with the oil and spices.
- 5
Roast the Turnips
Spread the seasoned turnips in a single layer on a baking sheet. Place in the preheated oven and roast for 25-30 minutes, or until they are golden brown and tender. Stir halfway through for even roasting.
- 6
Garnish and Serve
Once roasted, remove the turnips from the oven and transfer to a serving dish. Garnish with freshly chopped parsley before serving.
