Toro Recipe
Make Toro Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Toro
For Serving
Method
Preparing the Toro
Marinate the Ahi Tuna
In a medium bowl, combine soy sauce, sesame oil, rice vinegar, honey, grated fresh ginger, and minced garlic. Whisk together until well combined. Place the Ahi Tuna steak in a shallow dish and pour the marinade over it. Allow it to marinate in the refrigerator for at least 30 minutes.
Prepare the Garnish
While the tuna is marinating, finely chop the green onions and set them aside. Toast sesame seeds in a dry skillet over medium heat for about 2-3 minutes until golden brown, stirring frequently.
Cooking the Toro
Slice the Tuna
Once cooked to your liking, remove the Ahi Tuna from the heat and let it rest for a minute. Slice the tuna into thin strips against the grain.
Serving the Toro
Assemble the Dish
To serve, place a scoop of sushi rice on a plate and top with slices of the seared Ahi Tuna. Garnish with chopped green onions and toasted sesame seeds. Serve with nori sheets, pickled ginger, and wasabi on the side.