Tenerife Recipe
Make Tenerife Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
Prepare the Ingredients
Chop the chicken breast into bite-sized pieces. Dice the red and green bell peppers, and onion into small pieces. Mince the garlic cloves.
Cooking
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until it becomes translucent. Add the minced garlic and continue to sauté for another minute until fragrant.
Cook the Chicken
Add the chopped chicken breast to the skillet, and cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.
Add Peppers and Spices
Stir in the diced red and green bell peppers, canned tomatoes, paprika, cumin, salt, and black pepper. Bring the mixture to a simmer and cook for an additional 10-15 minutes, stirring occasionally until the peppers are tender.
Finishing Touches
If desired, add lemon juice and chili flakes to taste. Stir in chopped fresh parsley just before serving.