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Ingredients
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Main Ingredients
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare Sweet Potatoes
Peel and cut the sweet potatoes into 1-inch cubes. Place them in a large mixing bowl.
- 3
Season Sweet Potatoes
Drizzle the olive oil over the sweet potatoes and sprinkle with salt and black pepper. Toss to coat evenly.
- 4
Roast Sweet Potatoes
Spread the seasoned sweet potatoes in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until tender and golden brown, stirring halfway through.
Finishing Touches
- 5
Mix Goat Cheese and Horseradish
In a small bowl, combine the goat cheese and prepared horseradish. Mix well until smooth.
- 6
Combine and Serve
Once the sweet potatoes are done roasting, remove them from the oven. Transfer to a serving dish and dollop the goat cheese mixture on top. Sprinkle with fresh chives before serving.
