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Ingredients
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Mussels
Green Chimichurri
Grilled Levain
Method
Mussels
- 1
Prepare the Mussels
Rinse the mussels under cold water, scrubbing the shells to remove any dirt. Discard any mussels that are open and do not close when tapped.
- 2
- 3
Add Mussels and Wine
Add the cleaned mussels into the pot, then pour in 1 cup of white wine. Sprinkle with salt and black pepper. Cover the pot and steam for 5-7 minutes, or until the mussels have opened.
- 4
Finish and Set Aside
Once cooked, remove from heat, and stir in chopped fresh parsley. Set aside, keeping warm.
Green Chimichurri
- 5
Prepare the Chimichurri
In a food processor, combine the parsley, cilantro, garlic, red wine vinegar, olive oil, salt, and red pepper flakes. Blend until finely chopped and well combined. Adjust seasoning to taste.
- 6
Serve
Transfer the chimichurri to a serving bowl and set aside for drizzling over the mussels.
