Steak Paillard Recipe
Make Steak Paillard Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Steak
Salad
Method
Preparing the Steak
- 1
Pound the Steak
Place the beef steak between two pieces of plastic wrap or parchment paper. Using a meat mallet or rolling pin, pound the steak to about 1/4 inch thickness. This will tenderize the meat and help it cook evenly.
- 2
Marinate the Steak
In a small bowl, mix the olive oil, salt, black pepper, minced garlic (from the garlic cloves), and fresh rosemary or thyme if using. Rub this mixture all over the pounded steak and let it marinate for at least 30 minutes at room temperature.
Cooking the Steak
- 3
Heat the Pan
Heat a large skillet or grill pan over medium-high heat. Allow it to get hot for about 5 minutes.
- 4
Preparing the Salad
- 5
Prepare the Greens
In a large bowl, combine the arugula or mixed greens, halved cherry tomatoes, and thinly sliced red onion.
- 6
Dress the Salad
Drizzle with balsamic vinegar and toss gently to combine. Top with shaved Parmesan cheese.
