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Ingredients
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Vegetables
Eggs
Seasoning
Method
Preparation
- 1
- 2
Cook the Potatoes and Onions
In a large frying pan, heat 2 tablespoons of olive oil over medium heat. Add the sliced potatoes and chopped onion. Cook, stirring occasionally, until the potatoes are tender and slightly golden, about 15-20 minutes.
Combining Ingredients
- 3
Mix the Eggs
In a large bowl, crack the eggs and add salt and black pepper. Whisk together until well combined.
- 4
Cooking
- 5
Cook the Omelette
In the same frying pan, heat the remaining tablespoon of olive oil over medium heat. Pour the egg and vegetable mixture into the pan and cook for about 5-7 minutes, until the edges start to set.
- 6
Flip the Omelette
Using a large plate, carefully flip the omelette over to cook the other side. Cook for another 5-7 minutes until fully set and golden brown.
Serving
- 7
Serve
Slide the Spanish omelette onto a serving plate, cut into wedges, and serve warm or at room temperature.
