Spaghetti Squash Arancini Recipe
Make Spaghetti Squash Arancini Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
For Serving
Method
Preparation
- 1
Roast the Spaghetti Squash
Preheat the oven to 400°F (200°C). Cut the spaghetti squash in half lengthwise and scoop out the seeds. Drizzle with olive oil, sprinkle with salt and pepper, and place cut-side down on a baking sheet. Roast for 40-50 minutes until the flesh is tender and can be easily shredded with a fork.
- 2
Prepare the Filling
Once the squash is roasted and cooled slightly, scoop out the flesh into a large bowl. Add the cooked rice, mozzarella cheese, Parmesan cheese, egg, chopped parsley, minced garlic, salt, and black pepper. Mix until well combined.
Forming and Cooking Arancini
- 3
Shape the Arancini
With clean hands, take a handful of the filling mixture and form it into a ball about the size of a golf ball. Repeat with the remaining mixture. Roll each ball in breadcrumbs until fully coated.
- 4
Serving
- 5
Plate and Serve
Serve the arancini warm with marinara sauce on the side for dipping. Garnish with fresh basil leaves.
