Segre Recipe
Make Segre Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking.
- 2
Prepare the Baking Dish
Grease a 9x13 inch baking dish with butter or non-stick spray.
Mixing the Base
- 3
Cream Butter and Sugar
In a large mixing bowl, beat the softened unsalted butter and granulated sugar together until light and fluffy.
- 4
Add Eggs and Vanilla
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- 5
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- 6
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
Baking
- 7
Pour the Batter
Pour the batter into the prepared baking dish and spread it evenly.
- 8
Bake
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- 9
Cool
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serving
- 10
Prepare Toppings
Once the cake is cool, dust the top with powdered sugar and arrange fresh berries on top.
- 11
Add Whipped Cream
Serve each slice with a dollop of whipped cream on the side.
