Seared Prawns Recipe

Time30m

Serves4

Make Seared Prawns Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Marinate the Prawns
In a bowl, combine the prawns, olive oil, minced garlic, paprika, salt, and black pepper. Mix well to coat the prawns evenly in the marinade.
2
Cover the bowl and let the prawns marinate in the refrigerator for at least 15 minutes to allow the flavors to meld.

3
Heat the Skillet
Heat a large skillet over medium-high heat until hot. Add a little more olive oil if needed to coat the pan.
4
Sear the Prawns
Once the skillet is hot, add the marinated prawns in a single layer. Do not overcrowd the pan; cook in batches if necessary.
5
Cook the Prawns
Cook the prawns for about 2-3 minutes on one side, or until they turn pink and start to caramelize. Flip them over and cook for another 1-2 minutes on the other side.
6
Serve
Once cooked, remove the prawns from the skillet and place them on a serving plate. Squeeze fresh lemon juice over the prawns and garnish with chopped parsley before serving.