San Antonio Recipe
Make San Antonio Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Marinade
For the Meat
For Serving
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a bowl, combine the olive oil, lime juice, minced garlic, cumin, chili powder, salt, and black pepper. Whisk until well blended.
- 2
Marinate the Chicken
Place the chicken thighs in a resealable plastic bag or a large bowl. Pour the marinade over the chicken, ensuring all pieces are well coated. Seal the bag or cover the bowl and refrigerate for at least 2 hours, preferably overnight.
Cooking the Chicken
- 3
- 4
Rest the Chicken
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.
Assembling Tacos
- 5
Warm the Tortillas
In a dry skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until pliable.
- 6
Build the Tacos
Slice the grilled chicken thighs and place them onto the warmed tortillas. Top with chopped onions, fresh cilantro, and serve with lime wedges on the side.
