Salmon A La Plancha Recipe

Time45m

Serves4

Make Salmon A La Plancha Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Marinate the Salmon
In a bowl, combine olive oil, minced garlic cloves, fresh lemon juice, sea salt, and black pepper. Whisk together to create a marinade.
2
Prepare the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure all sides of the salmon are well-coated. Cover and refrigerate for at least 30 minutes.
3
Chop Parsley
While the salmon is marinating, finely chop the fresh parsley and set aside for garnish.

4
Preheat the Grill or Pan
Heat a grill pan or outdoor grill over medium-high heat until hot.
5
Cook the Salmon
Remove the salmon from the marinade and discard the marinade. Place the salmon fillets on the hot grill or pan. Cook for approximately 4-5 minutes on each side, or until the salmon is cooked through and has nice grill marks.
6
Plate the Dish
Once cooked, remove the salmon from the grill and transfer to a serving dish. Garnish with chopped parsley and serve with lemon wedges.