Sacra Recipe
Make Sacra Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Garnishes
Method
Preparation of Quinoa
- 1
Rinse the Quinoa
Place 1 cup of quinoa in a fine mesh strainer and rinse under cold water for about 2 minutes to remove any bitterness.
- 2
Cook the Quinoa
In a medium saucepan, combine the rinsed quinoa and 2 cups of water. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes, or until the water is absorbed. Remove from heat and let it sit covered for 5 minutes.
Vegetable Preparation
- 3
Chop the Vegetables
Finely chop the garlic cloves, red bell pepper, and zucchini into small pieces.
- 4
Sauté the Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Then add the chopped red bell pepper and zucchini and cook for about 5-7 minutes until tender.
Combine Ingredients
- 5
Mix Everything Together
In a large mixing bowl, combine the cooked quinoa, sautéed vegetables, black beans, corn, lime juice, chopped cilantro, salt, and black pepper. Stir until well combined.
Garnishing
- 6
Serve with Optional Garnishes
If desired, slice the avocado and crumble the feta cheese. Serve the quinoa mixture in bowls and top with avocado slices, feta cheese, and a dollop of sour cream.
