Russian Recipe
Make Russian Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Topping
Method
Dough Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, salt, and baking powder until well combined.
- 2
- 3
Form the Dough
Gradually add the wet mixture to the dry ingredients, stirring until a dough forms. Knead lightly on a floured surface until smooth, about 5 minutes.
- 4
Rest the Dough
Cover the dough with a damp cloth and let it rest for 30 minutes.
Filling Preparation
- 5
Cook the Filling
In a large skillet over medium heat, add the ground beef and cook until browned. Drain excess fat.
- 6
- 7
Season the Filling
Stir in the salt, black pepper, and chopped parsley. Mix well and remove from heat.
Assembly and Cooking
- 8
Prepare for Baking
Preheat your oven to 375°F (190°C). Roll out the rested dough on a floured surface to about 1/8 inch thick.
- 9
Fill and Shape
Cut the rolled dough into circles (about 4 inches in diameter). Place a spoonful of the filling in the center of each circle, fold in half, and seal the edges with a fork.
- 10
Bake the Pies
Place the filled pies on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes or until golden brown.
Serving
- 11
Serve with Toppings
Allow the pies to cool slightly before serving. Top each pie with a dollop of sour cream and a sprinkle of chopped chives.
